口語式短文:我最愛吃的菜
My favorite dishes of food :
From my early childhood until now, my favorite dishes have changed over time. But every single dish still often makes me miss the taste.
When I was at younger age, we frequently went to Omei Szechuan Cuisine Restaurant at Neipu. The Sauteed Beef Slice with Scallion there is my favorite. The side dish -- Silver Herring with Pickled Pepper -- also agrees well with my taste.
After entering elementary school, we have visited the Green Wave Pavilion Restaurant at Pingtung once in a week regularly. I enjoy their Hakka stir-fry the most. The complimentary side dish -- dried soybean curd -- is the best I've ever tasted.
For the past year, we have often gone to the Ta Tar City Restaurant at Pingtung to enjoy Thai cuisine. Their Pad Kraphao -- pork stir fried with Thai holy basil -- is very delicious. I also like their seafood salad a lot.
Dad and mom often say I am very picky at food. Every time we visit these restaurants, I usually only pick up food from the above dishes. Only rare do I choose food from other dishes.
Several months ago we started visiting the Kurume Restaurant at Pingtung for Japanese food. Their Pan-fried Pork Steak is superbly palatable. Every bite is sensational. The fried rice is also great.
Mom and dad frequently order their Comprehensive Salad, Butter Crab Porridge, and Salt-Grilled Pacific Saury. I will usually eat some, too.
Formerly I didn't like eating noodles. But once when the restaurants we often visit were all booked up, we accidentally came to the Zheng Yun Noodle Restaurant at Pingtung.
I found their beef noodles very tasty. Several of their side dishes were pretty good, too. Afterwards we often come here for casual dining.
發表時間:2009/08/12 著作人:周國華老師